Buffalo Chicken Dip

Last school year I was working just outside of St. Louis. As a wedding present from the other teachers, they put together a book of their favorite recipes. In it, there was this recipe that I’d had at many luncheons and absolutely loved. I really does taste like buffalo chicken and has just the right amount of spice for people who like their food spicy (like me!). This recipe is so easy and is always a crowd pleaser!


Buffalo Chicken Dip
(from Amy Haar and Abby Litteken)

3 chicken breasts (you can also use canned chicken here)
8 oz. cream cheese
2 C. sharp cheddar cheese, shredded
¾ small bottle of Frank’s Hot Sauce
¾ small bottle Ranch dressing

*You can adjust the hot sauce and ranch to taste.

Mix all ingredients and bake at 350 degrees for 20-30 minutes. You can also put all ingredients into a small Crockpot and heat until warm.