Brussel Sprouts

This is another recipe from my brother Nick. He's a great cook and is really good at finding delicious ways to make healthy foods. When he said he wanted to make brussel sprouts as a side to our Pork Wellington dinner, I was skeptical. I had never had brussel sprouts and was a little wary.

Well, I've decided that brussel sprouts get a bad wrap. These were so good! Not only were they a healthy side dish, but they were tender and delicious! I will definitely make them again...especially since they were so easy to make!

Brussle Sprouts

1 package brussel sprouts, raw (about 4 cups)

Olive oil

Salt

Pepper

Remove brussel sprouts and rinse. Cut each brussel sprout in half, lengthwise. Bring a pot of salted water to boil. Meanwhile, preheat your grill to medium-high heat. Boil the brussel sprouts for about 3 minutes until slightly tender (but still crunchy). Drain.

lightly dress the brussel sprouts with olive oil. Season with salt and pepper. Grill until cooked through and tender. Serve and eat while hot!