Boy was I wrong!! This dip is as good as I remember. Sweet, slightly spicy, and completely addicting. I had to store it in the fridge so I didn't eat it all before our guests came!
Oh, and my mom swears that it's even better if you use Pepperidge Farm butterfly shaped crackers...she claims they are not only "prettier for company" but they are sturdier and hold up better...so if you can find them (I couldn't...) then get those to go with this super easy, crazy delicious dip.
Hawaiian Island Dip
2 packages cream cheese, at room temperature
1 large can crushed pineapple, drained very well
3 green onions, finely chopped
1/2 green pepper, finely chopped
1/2 tsp. seasoned salt
1/4 to 1/2 tsp. crushed red pepper flakes
In a medium bowl, combine all ingredients. Mix until well blended. Store in the refrigerator, at least 1 hour (it's best overnight or even 1 day ahead). Serve with crackers.
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ReplyDeleteSounds yummy - pineapple cream cheese has always been one of my favorites. I'm going to try it next week.
ReplyDeleteThis one only involves MIXING!!! Maybe even I can make it : )
ReplyDeleteMo - this recipe is just for you! You can do it!! :
ReplyDeleteMmm sounds lovely! ;]
ReplyDeleteMy sister makes this (or something similar) every Christmas! The fam just goes crazy for it.
ReplyDeleteHi! Thanks for sharing this recipe. Would love to try it out with my own dinner guests.
ReplyDeleteI like to add chopped roasted red peppers and pecans.
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