For Father's Day, I really wanted to do something special for my dad. He's a great guy who's always helping other people. He's also a great cook and I learned a lot of my recipes and cooking techniques (or lack-thereof!) from him. Whenever I am out of dinner ideas or want to test out a new pie recipe, I know I can always count on Dad. Plus, I love that he likes to experiment with food! So for Father's Day, I decided to make him some spice rubs and homemade bbq sauces that he can try.
Spice Rubs
All-Purpose Spice Rub
makes 1 1/4 cups
(Adapted from Everyday Food)
1/3 C. coarse sea salt
1/4 C. packed brown sugar
1/4 C. paprika
2 Tbs. freshly ground black pepper
2 Tbs. dried oregano
2 Tbs. dried thyme
1 Tbs. cayenne pepper
In a small bowl, combine all ingredients. Use a fork or your fingers to break up any brown sugar lumps. Store in an air-tight container up to 6 months.
Lisa's Creole Seasoning
makes 2/3 cup
2 1/2 Tbs. smoked paprika
2 1/2 Tbs. coarse sea salt
2 Tbs. garlic powder
1 Tbs. freshly ground black pepper
1 Tbs. onion powder
1 Tbs. cayenne pepper
1 Tbs. dried oregano
1 Tbs. dried thyme
In a small bowl, combine all ingredients. Store in an air-tight container up to 6 months
Sweet 'N Spicy Paprika Rub
(Adapted from Everyday Food)
4 tsp. paprika
3 Tbs. plus 1 tsp. packed brown sugar
3 tsp. coarse sea salt
1 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. cayenne pepper
1/2 tsp. garlic powder
In a small bowl, combine all ingredients. Store in an air-tight container up to 6 months
Maple Chipotle BBQ Sauce
1 C. ketchup
1/4 C. real maple syrup
1/4 C. packed dark brown sugar
2 Tbs. spicy brown mustard
1 to 3 chipotles in adobo, chopped
3 Tbs. adobo sauce (from the chipotle peppers)
In a small saucepan, whisk together all ingredients. Summer, whisking occasionally until sauce is reduced and thickened, about 10 to 15 minutes.
Down Home BBQ Sauce
2 Tbs. vegetable oil
3/4 C. onion, finely chopped
2 Tbs. garlic, pressed or minced
4 C. ketchup
1/2 C. plus 2 Tbs. packed brown sugar
1/2 C. cider vinegar
1/4 C. Worcestershire sauce
3 Tbs. hot sauce
2 Tbs. spicy brown mustard
2 Tbs. Creole Seasoning
1/2 tsp. crushed red pepper
Heat the oil in a large pot over medium-high heat. Add the onion and garlic and cook until the onions are softened, about 4 minutes. Add all the remaining ingredients and bring to a boil. Lower the heat to a simmer and cook until the sauce has thickened, about 15 to 20 minutes.
Rib Sauce
1 Tbs. vegetable oil
1 medium onion, finely chopped
3 cloves garlic, pressed or minced
coarse sea salt
freshly ground black pepper
1 C. ketchup
1 C. beef broth
3/4 C. cider vinegar
1/4 C. plus 2 Tbs. packed brown sugar
1/2 tsp. ground cumin
1/2 tsp. ground coriander
1/2 tsp. celery salt
1/4 to 1/2 tsp. cayenne pepper
In a medium saucepan, heat the oil over medium heat. Add onion and garlic. Season with salt and pepper. Cook until the onion is translucent, about 4 minutes. Add the remaining ingredients. Bring to a simmer. Cook, stirring occasionally, until the sauce has thickened, about 40 minutes.
BBQ Sauces
