Thursday, January 19, 2012

Chocolate Crinkle Cookies

These cookies should really be called "The Easiest Cookies You'll Ever Make." Yes, they are that easy.

Rich and chocolatey with a slight crispy edge - mmmmMMM! Doesn't get much better than that!

Chocolate Crinkle Cookies

1 Box Devil's Food cake mix
2 eggs
1/3 C. vegetable oil
granulated sugar for coating

Preheat oven to 350 degrees.

In a large bowl, combine cake mix, egg, and oil until well blended. Batter/dough will be thick. Using a scoop, form 1 inch balls. Roll cookie balls into sugar to coat.

Place on a baking tray and bake for 8-10 minutes or until lightly puffed and tops are crinkled.

Source: Betty Crocker's Ultimate Cake Mix Cookbook


  1. Made a similar version of these at Christmas with peppermint extract and rolled them in icing sugar instead. They were delicious as I'm sure your's are too.

  2. Your new blog is really very nice and full of very nice recipes. Chocolate Crinkle Cookies are looking very delicious i am very excited to try this. Thanks for the nice post.
    Kopi Luwak


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